How It’s Made: Medicinal Creams

If Marie Callender applied to work in our lab, we’d hire her in a heartbeat. Making a pie and compounding a medicinal cream are remarkably similar processes. Both require precise measurements, a delicate balance of wet and dry ingredients, and unique mixing techniques using specialized tools.

Community Clinical simplifies the cream compounding process (in the form of a recipe) to better inform and educate the Mesa, AZ community. Community Clinical Pharmacy -the experts in compounding cream medication with precision and experience, utilizing the most advanced technologies.

1. Weigh

Weigh out each powdered active ingredient to the thousandth of a gram using a computerized scale. Precision is key, so the computer records each weight and flashes a warning if anything is outside of our high-accuracy standards.

2. Mix

Mix your precisely-weighed active ingredients together. While you’re mixing, reduce the particle size of the powders by grinding them against the walls of a mortar with a pestle. Don’t be afraid to put some elbow grease into it; the smaller the particle size, the better the ingredients are​ absorbed​ by the patient.

3. Wetting Agent

Wet your powders from Step 2 with a wetting agent. Accuracy is just as important here as it is with your active ingredients- too much wetting agent yields a liquid and too little wetting agent leaves clumps. You’ll want to use just enough to give your dry powders a creamy consistency.

At an impressive 2000 rpm, The Mazerustar (or Maz, as it’s also affectionately called) spins the cream in one direction while simultaneously revolving in the opposite direction, much like the earth’s orbit around the sun. This revolutionary (pun intended) method of planetary mixing guarantees a consistent, well-mixed cream every time.